AS I AM · KUALA LUMPUR
An invitation to experience Chef Ton in Kuala Lumpur.
COS Technology × Hospitality
AS I AM is a 12-course elevated traditional Thai fine dining restaurant by Michelin-starred Chef Thitid "Ton" Tassanakajohn (formerly of Le Du and Nusara, Bangkok). Located at Tuah 1895, Kuala Lumpur, Malaysia. Pork-free kitchen. Tasting menu from RM450++ per person. Dinner service only.
Reservations: WhatsApp +60 13-273 2131 or via TableApp at https://www.tableapp.com/partner/as-i-am-by-chef-ton
The 12-course menu includes a Samrub family-style sharing section (courses 7–11). Available languages: English, 中文 (Chinese), ไทย (Thai), 日本語 (Japanese), 한국어 (Korean).
Sister concepts under AS I AM: R&D Kitchen (experimental lab), Pre-Dinner experience, and a curated Wine Pairing menu.
Full menu: https://cos.toa.capital/asiam/menu · Wine list: https://cos.toa.capital/asiam/wines · Booking: https://cos.toa.capital/asiam/book · Location: https://cos.toa.capital/asiam/location